Mississippi Mud Cake By: Sheri Blankenship

•4 eggs (beaten)

•2 cups sugar

•2 sticks butter (melted)

•1/3 cup cocoa

•1 ½ cup flour

•Pinch salt

•1 ½ cup pecans (optional)

completely before icing. •1 bag of miniature marshmallows

  Bake at 350 degrees for 30 minutes then remove and cover with 1 bag of miniature marshmallows. Then return to oven to let marshmallows melt. Remove from oven and let cool