Hershey’s chocolate crumb crust for Marble cheesecake

•1 ¼ cups of vanilla wafer crumbs (about 40 wafers)

•1/3 cup of powdered sugar

•1/3 cup of Hershey’s cocoa

•¼ cup ( 1/2 stick) butter or margarine

•Heat oven to 350 degrees. In medium bowl, stir together crumbs, powdered sugar and cocoa; blend in butter. Press mixture onto bottom and ½  inch up side of 9 inch springform pan. Bake 8 minutes; cool completely