•14 oz. pkg. caramels
•1 T. butter
•3 T. milk
•2 c. pecan pieces
•½ bar paraffin
•1 12 oz. pkg. Hershey’s milk chocolate chips
Melt caramels, butter, and milk in microwave. Stir in pecans. Drop by teaspoon on buttered wax paper. Chill. Melt paraffin and chocolate chips in microwave. Stir. Dip chilled candy into chocolate. Cool on waxed paper.
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