Monday, May 23, 2011

Cookies & Cream cupcakes By: Joseph Brown

2-¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1-2/3 cups sugar
1 cup milk
½ cup butter, softened
2 teaspoons vanilla
3 egg whites

1 cup crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish

1 container (16 ounces) vanilla frosting



  Preheat oven to 350 degrees. Lightly grease 24 standard muffin pan cups or line with paper baking cups.  Mix in all ingredients except cookies with electric mixer . Stir in cookies. Spoon batter evenly into each cup bake 20 to 25 minutes or until inserted toothpick comes out clean. Let cool and frost and add additional crushed cookies.

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