Easy Bake‘n’Take Chocolate Cake By: Paula Miller

•1 stick of softened butter

•1 cup of powdered sugar

•4 large eggs at room temperature

•1 cup of rising flour

•1 (16) ounce can of chocolate syrup

•1 teaspoon of vanilla

-Spray with Pam 9x13 baking pan. Preheat over to 325. In a mixing box add all ingredients. With an electric mixer mix until batter is smooth and no lumps remain. Pour into pan and bake for 35 minutes or until cake test is done. Cool cake before Frosting.