Secret Kiss cupcakes By Sarah Valdez

• 3 1/3 cups of all urpose floud
• 2 cups of sugar
• 1 cup of baking cocoa
• 1 cup of baking soda
• 1 teaspoon of salt
• 2 cups of buttermilk
• 1 cup of butter (melted)
• 2 eggs, lightly beaten
• 2 teaspoons of vanilla extract
• 30 milk chocolate kisses
• 1 can (16 ounces) of fudge frosting

1) In a large bowl combine the floud, sugar, cocoa, baking soda and salt. Combine the buttermilk, butter, eggs, and vanilla. Add to the dry ingrediants until blended.

2) Fill paper-lined muffin cups two-thirds full. press chocolate kiss into the center of each cupcake until batter completely covers the candy.

3) Bake at 375 degrees for 20-25 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to wire rocks. cool completely, then frost cupcakes