Coconut Balls By: Tiffany Jesko

•3 cups of chopped nuts

•1 can eagle brand milk

•1 ½ box of powdered sugar

•1 stick of oleo, melted

•2 cans of coconut

•1 teaspoon vanilla

-Pour milk and oleo over pecans. Add coconut and powdered sugar. Roll into balls and put into freezer.( Dip in chocolate dip in previous page!)