•1 stick of butter
•1 cup of powdered sugar
•1/3 cup of evaporated milk
•½ cup of chocolate chips
-Combine butter, powdered sugar and milk in a sauce pan and bring to a boil. Lower heat and cook for 2 minutes. Remove form heat and stir in chocolate chips. With a wooden spoon, stir until chocolate chips are melted and mixture is smooth. While frosting is still warm, pour over cooled cake. Make sure the cake is thoroughly cooked before it is frosted
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